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READER'S PICK
BEST RESTAURANT, MIDDLE EASTERN

East Side Pockets

Family-owned and operated, ESP has been serving falafel and hummus, tabouleh and dolmas for 15 years. But their namesakes are their claim to fame - pita bread filled with such goodies as grilled beef or exotically seasoned ground beef, or even a buffalo chicken version. For something different, try their open-face spinach and feta mini-pizza.
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