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READER'S PICK
BEST RESTAURANT, EAST BAY

Persimmon

Champe Speidel is a master chef, religiously flavor-oriented, but an artist with presentations too. He's so into finding the best ingredients and cuts of meat for fine dining that he opened Persimmon Provisions and a butcherie in Barrington, for cooks who care. At the restaurant, try the appetizer that starts with slow-roasted delicata squash and dry-cured duck breast, and taste for yourself.
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