Food + Drink
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Go for the sandwiches, stay for the pickles. Or go for the pickles and stay for the staff's giddy repartee. There are many reasons to indulge yourself at College Hill's hippest lunch spot. We used to be addicted to the Mike Schwartz (pastrami and tuna, yes!) but there are plenty of other items to drool over, each named for local celebs both ancient and modern. A friend can't say no to the Antoinette Downing, a salmon ditty named after the famed LaProv preservationist. Informality rules, by the way — and yes, those pickles are free.

163 Benefit St, Providence | 401.751.2248

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