Food + Drink
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J.P. Licks


New Englanders are famous for eating more ice cream per capita than denizens of any other part of the country. Even winter doesn’t slow down the pace at which we fill our pie, er, our ice-cream holes. That’s at least partly attributable to our abundance of fabulous gourmet ice-cream purveyors, local operators who dazzle with exotic flavors and crazy butterfat ratios. Amidst the fierce competition, J.P. LICKS stands out with its battery of great locations, family-friendly atmosphere, and a broader-than-average array of hard and soft ice cream and frozen yogurt, differentiated by clear, intense flavors.

J.P. LICKS | Various locations |

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