Food + Drink
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READER'S PICK
BEST DESSERTS

Flour Bakery and Cafe

The crowds never abate at each of FLOUR BAKERY & CAFE’s two locations, with a Central Square location soon to make it three. Could it be the hypnotic appeal of chef/owner Joannne Chang’s tarts, cookies, and pastries? Yes, though she also sells a lot of muffins, scones, and fancy coffee. Beyond the house-baked sweets that built Flour’s fan base (like shockingly good donuts and Boston cream pie), savory sandwiches also deliver big flavors with simple ingredients on terrific breads. In just a few short years, Flour has become an institution, drawing repeat customers willingly paying a premium for some loving quality.

FLOUR BAKERY & CAFE | Various locations | flourbakery.com

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