Food + Drink
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When Pigs Fly Bakery

With specialty retail outlets in Davis Square and Coolidge Corner, York, Maine–based WHEN PIGS FLY BAKERY produces a couple dozen varieties of slow-baked artisanal breads, mostly in boules with a dense crumb and chewy crust. Varieties range from everyday sandwich breads to dinner rolls and savory breads with complicated admixtures of seeds, vegetables, berries, fruits, and nuts. Sweet breads like chocolate and apple cinnamon are beloved as breakfast toast and desserts. Its products are also widely carried— bagged and pre-sliced — in supermarkets throughout Greater Boston.

WHEN PIGS FLY BAKERY | Various locations |

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